Preprocess and Cip
1. Fruit crash/extrusion processing equipment, tea extraction equipment, etc.
2. Sugar dissolving equipment, mainly used to dissolve and filtrate the partical sugar. The process can be selected as ambient temperature dissolving, or high temperature dissolving.
3. Blending equipment, used for batch preparing of beverages. Prepared beverages will enter the next process.
4. Homogenization, De-aeration, and Flash Pasteurization equipment mainly used to process tea, fruit juice, milk, etc.
5. Complete CIP system.
Hefei Zhongchen Co. Can provide not only the most advanced automation solutions but also semi-automation solutions with investment saving.